UFGS 11 05 40餐饮设备的常见工作结果

ID:30434

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页数:26页

时间:2023-01-15

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上传者:战必胜
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USACE / NAVFAC / AFCEC / NASA UFGS-11 05 40 (August 2017)
Change 1 - 02/18
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Preparing Activity: NAVFAC Superseding
UFGS-11 05 40 (
August 2008)
UNIFIED FACILITIES GUIDE SPECIFICATIONS
References are in agreement with UMRL dated October 2022
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SECTION TABLE OF CONTENTS
DIVISION 11 - EQUIPMENT
SECTION 11 05 40
COMMON WORK RESULTS FOR FOODSERVICE EQUIPMENT
08/17, CHG 1: 02/18
PART 1 GENERAL
1.1 REFERENCES
1.2 GENERAL REQUIREMENTS
1.2.1 Mechanical General Requirements
1.2.1.1 American Gas Association Laboratories Standards
1.2.2 Electrical General Requirements
1.2.3 Electromagnetic Interference Suppression
1.2.4 Fungus Treatment of Electrical Components
1.3 DESCRIPTION OF WORK
1.3.1 Design Requirements
1.4 SUBMITTALS
1.5 QUALITY ASSURANCE
1.5.1 Energy Star Labeled Model List
1.5.2 National Sanitation Foundation Standards
1.5.3 Standard Products
1.5.4 Nameplates
1.5.5 Underwriters Laboratories Standards
1.5.6 Pre-Installation Conference
1.6 DELIVERY, STORAGE, AND HANDLING
1.6.1 Delivery
1.6.2 Storage of Equipment and Accessories
1.6.3 Protection of Fixed/Fabricated Manufactured Equipment
1.6.4 Prohibited Use of Equipment
1.6.5 Damaged Equipment
PART 2 PRODUCTS
2.1 MATERIALS
2.1.1 Stainless Steel, Sheets and Formed, Nonmagnetic
2.1.2 Stainless Steel Pipe, Tubing and Bars
2.1.3 Galvanizing Repair Compound
2.1.4 Brazing and Braze Welding Material
2.1.5 Steel Structural Shapes for Framing
SECTION 11 05 40 Page 1
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