**************************************************************************
USACE / NAVFAC / AFCEC / NASA UFGS-11 44 00 (August 2017)
Change 1 - 08/18
------------------------------------
Preparing Activity: USACE Superseding
UFGS-11 44 00 (
January 2008)
UNIFIED FACILITIES GUIDE SPECIFICATIONS
References are in agreement with UMRL dated October 2022
**************************************************************************
SECTION TABLE OF CONTENTS
DIVISION 11 - EQUIPMENT
SECTION 11 44 00
FOOD COOKING EQUIPMENT
08/17, CHG 1: 08/18
PART 1 GENERAL
1.1 SUMMARY
1.2 GENERAL RELATED SECTIONS AND STANDARDS
1.3 REFERENCES
1.4 SUBMITTALS
PART 2 PRODUCTS
2.1 EQUIPMENT AND SYSTEM STAGING
2.2 EXHAUST HOODS OVER COOKING EQUIPMENT
2.2.1 Centrifugal Grease-Extracting Hoods
2.2.1.1 Types of Hoods
2.2.1.1.1 Serve-Over Shelf; Type l
2.2.1.1.2 Island; Type 2
2.2.1.1.3 Wall-Mounted, Free-Standing; Type 3
2.2.1.1.4 Low Ceiling; Type 4
2.2.1.2 Features
2.2.1.3 Automatic Washdown System
2.2.1.3.1 Features of Operation
2.2.1.3.2 Plumbing Components
2.2.1.4 Fan Control
2.2.1.5 Fire Damper
2.2.1.6 Fan Control Station and Plumbing Enclosure
2.2.1.7 Fire Protection Systems
2.2.1.7.1 Actuating Stations
2.2.1.7.2 Water Spray Fire System In Grease-Extracting Type Hood
2.2.1.7.3 Alarm Connection
2.2.1.8 Vapor proof Lights
2.2.2 Protection
2.3 COMMERCIAL FOOD COOKING EQUIPMENT
2.3.1 Ice Machines
2.3.2 Refrigerated Beverage Vending Machines
2.3.3 Refrigerators
SECTION 11 44 00 Page 1
