,,. ,
,,,
c-c-28IF
July 12, 1974
SUPERSEDING ..
Fed. Spec.C-C-283.E
July 30, 1970
FEDERALSPECIFICATION
CHEESE,COTTAGE
This specificationwas approvedby the Conmlssioner,FederalSupply
ServiceiGeneralServicesAdministration,for the use,ofall Federal
agencies.
1.
SCOPEAND CLASSIFICATION
1.1 Scope.
This specificationcoversthe require=mts for cottagecheese
for use by all Federal agencies.
1.2 Classification.
1.2.1 Groups,types,classes,
gradesand styles. Cottagecheesecwered
by this specificationshallbe of the foil-ng
groups, types, classes, grades
and styles as specified (see 6.2).
Group I -
Group 11 -
Subgroup (a)
Sub~roup (b)
Type I -
Type 11 -
Type 111 -
Type I\’ -
class 1 -
class 2 -
Class 3 -
Grade A -
Grade B -
Style a -
Style b -
Nomal shelf life (14 days or over - see 3.3.4)
Extended’shelflife (21 days or wer - see 3.2.8
and 3.3.4)
Cultured method - (see 3.2:1)
Direct acidification method - (see 3.2.2)
Dry curd (less than 0.5 percent milkfat)
Lowfat (not less than 0.5 percent and not more
than
2 percentmilkfat)
Cottagecheese(notless than 4 percentmilkfat)
Wiih fruits,nuts, chivesor othervegetables
(see3.2.6)
Made with type I product
Made tith type II product
Made with type111 product
(See3.1.1.2.1)
(See3.1.1.2.2)
Smzllcurd (see3.3.2)
Large curd
FSC 8910
Source: https://assist.dla.mil -- Downloaded: 2016-01-05T16:34Z
Check the source to verify that this is the current version before use.
Downloaded from http://www.everyspec.com
