c-M-1678C
Oc”tober 3,
1977
SUPERSEDING
Fed.
Spec.
C-M-1678B
September 5, 1977
FEDERAL SPECIFICATION
MILK AND MILK PRODUCTS,FRESH, FLUID, CONCENTRATED,AND FROZEN
This specificationwas approvedby the Commissioner,Federal Supply Service,
General ServicesAdministration,for the use of all Federal agencies.
1.
SCOPE AND CLASSIFICATION
!
1.1 ~s specificationcovers the requirementsof all listed fresh and
frozen fluid milk and milk products.
1.2 Classification.
1.2.1
s
classes end forms. The products covered by this specification
.,
shall be of ‘~e followingtypes, classesand forms, as specified (see 6.1):
. . .
Type I
- Milk, whole, fresh
9-
;)
class 1 - Pasteurized,homogenized
class 2 - Pasteurized
/
Type II - Cream, and half-and-half,fresh
class 1
- Pasteurizedheavy whipping cream (minimum36.0 percent
milk fat)
class 2 - Pasteurizedlightwhipping cream (minimum30.0 percent
milk fat but less than 36.0)
class 3 - Pasteurizedhomogenizedtable cream, light cream or
coffee cream, minimum 18.0 percent milk fat)
class 4
- Pasteurizedhomogenizedhalf-and-half(minimum10.5
percentmilk fat and 18.0 percent total.solids)
FSC 8910
Downloaded from http://www.everyspec.com
