EE-B-25D
November 18, 1977
SUPERSEDING
Fed. Spec. EE-B-25C
March 21, 1967
FEDERAL SPECIFICATION
BAKING POWDER
This specification was approved by the Commissioner, Federal Supply Service,
General Services Administration,
for the use of all Federal agencies.
1.
SCOPE AND CLASSIFICATION
1.1 Scope. This specification covers the requirements for baking powder.
1.2 Classification.
The baking powder shall be of the following types, as
specified (see 6.1).
Type I - S.A.S. (sodium-aluminum-sulfate)and orthophosphate
(combinationtype).
Type II - Pyrophosphate (sodium-acidpyrophosphate).
Type III - Orthophosphate (monocalciumphosphate) and Pyrophosphate
(sodium acid pyrophosphate) or Sodium Aluminum
Phosphate and Sodium Acid Pyrophosphate, or a
combination thereof.
Type IV
- Orthophosphate (monocalciumphosphate) or Sodium
Aluminum Phosphate, or a combination thereof.
Type V
- Tartaric acid or tartaric acid salts (or both).
2. APPLICABLE DOCUMENTS
2.1 The following documents of the issue in effect on date of invitation
for bids or request for proposal, form a part of this specification to the
extent specified herein:
Federal Specification:
PPP-C-29
- Canned Subsistence Items, Packaging and Packing of.
Federal Standard:
FED-STD-123
- Marking for Shipment (CivilAgencies).
FSC
8950
*U.S.GOVERNMENT PRINTING OFFICE 1981—703-023/3883
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