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GGG-C-746G
i!uh!.-2fiL-~79
SUPERSEDING
Falo Speco
GGG-C-746F
April 11, 1974
FEDERAL SPECIFICATION
CUTLERY, GALLEY AND KITCHEN (CLEAVER, FORKS,
KNIVES, SPATULAS, STEEL AND SERVER)
Ibis specification was approved by the Commissioner, Federal Supply Sewice,
General Sqrvices Administration, for the use of all Federal agencies.
1. SCOPE AND CLASSIFICATION
1.1 $SXJ. This specification covers cutlery items for galley and kitchen
use.
1.2 ~l~a.s_sification.Cutl=y furnished in accordance with this specification
shall be of the following types, sizes, and grades, as specified (see 6.2).
Type I - Cleaver, meat, butchers, 8-inch (204 mm) blade
Grade A -
SAE 1095 high carbon steel.
B
Type H
- Foxk, food preparation, cooks
Grade A - SAE 1095 high carbon steel
Grade B
- Analysis I high carbon steel
Type 111 - Knife, boning, 6-inch (152 mm) blade
Grade A -
SAE 1095 high carbon steel
Grade D - Stainless steel
Type IV - Knife cooks:
forged
Size 1
- 12-inch (305 mm) blade
Grade A -
SAE 1095 high carbon steel
size 2
- 10-inch (254 mm) blade
Grade A - SAE 1095 high carbon steel
Grade B
- Analysis I high carbon steel
Type V - Knife, paring, 3-1/2 inch (89 mm) blade
Grade A -
SAE 1095 high carbon steel
Grade B - Analysis I high carbon steel
Grade D
- Stainless steel
FSC 7330-7340
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