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RR-T-53D
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23, 1972
SUPERSEDING
Fed. Spec. RR-T.-51C
tiy 23, 1966
FEDERAL SPECIFICATIOIJ
TABLEWARE
A~TIlFLATWARE - SILVERYLATED
This specification was approved by the Commissioner, Federal Supply
Service, General Services Administration, for the use of all Federal
.
agencies.
/
1. SCOPE AND CLASSIFICATION
1.1 Scope. This specification covers silverplated tableware (hollowWare)
.,
and flatware of a grade equal to high-quality hotel and restaurant items.
1.2 Classification.
Tableware and flatware shall be of the following types
and items,
as specified (see 6.2).
-Type I - Tableware
Items: 1 -
2-
3-
4-
5-
6-
7-
8-
9-
10 -
11. -
12.-
13 -
14 -
15 -
16 -
17 -
Bowl, food serving (figure 1)
Bowl, sugar (figure 2)
Caster, cruet (figure 3, 3A and 3B)
Coffee pot, serving, 32-ounce (figure 4 and 4A)
Dish, food serving, 8 inch diameter (figure 5)
Dish, food serving rectangular (figure 6)
Gravy boat (figure 7)
Pitcher,
cream 8-ounce (figure 8)
Pitcher, cream 16-ounce (figure 9)
Pitcher,.syrup 9-ounce (figure 10)
Pitcher, water’5-l/2 quart (figure 11)
Platter,
food serving (figure 12)
Teapot, serving, 22-ounce (figure 13)
Tray service, 12-inch (figure 14)
Tray service, 18-inch (figure 15 and 15A)
Tray, bread (figure 16 and 16A)
Tureen,.soup with cover, 64 ounce (figure 17)
Type H
- Flatware
Items:. 1 - Fork, dessert (figure 18)
2 - Fork, oyster (figure 19)
Fsc 7340, 7350
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